PROCESSO DE OBTENÇÃO DE UM EXTRATO A PARTIR DE PFAFFIA GLOMERATA

Document type:	Patente
Inventor(s):	Maria Angela de Almeida Meireles; Renata Vardenaga; Diego Tresinari dos Santos

Applicant:	Universidade Estadual de Campinas (UNICAMP)
Deposit date:	May 2013, 24
INPI register:	BR1020130128961
IPC:	C07H 1/08

FAPESP's process:	10/16485-5 - Technical and economic evaluation of the integration of sustainable processes for a better use of brazilian ginseng (Pfaffia glomerata)
Grantee:	Diego Tresinari dos Santos
Principal Investigator:	Maria Angela de Almeida Meireles Petenate
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Scholarships in Brazil - Post-Doctoral

FAPESP's process:	09/17234-9 - Obtaining anthocyanins, carotenoids, flavonoids, volatile oils, and tocotrienols by supercritical technology: process parameters and chemical characterization of extracts
Grantee:	Maria Angela de Almeida Meireles Petenate
Principal Investigator:	Maria Angela de Almeida Meireles Petenate
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)
Support Opportunities:	Regular Research Grants