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Daniel Gonçalves

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Food Engineerer, University of Sao Paulo (2011). Mester degree in Food Engineering, University of Sao Paulo (2013). PhD in Food Engineering, University of Sao Paulo (2017). Mobile student, University of Porto (Porto, Portugal) (2015-2016). Post-doctorate, State University of Campinas (2018-2021) Associate Professor, Laboratory of Food Technology (LTA) Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF) Areas of study: Separation Processes in Food Industry, focused in the aplication of liquid-liquid extraction to essential oils fractionation/ deterpenation; solid-liquid extraction of vegetable oils, physical properties of fluids; volatile analysis, thermodynamic modelling, and processes simulation. (Source: Lattes Curriculum)

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