CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineerer, University of Sao Paulo (2011).Mester degree in Food Engineering, University of Sao Paulo (2013).PhD in Food Engineering, University of Sao Paulo (2017).Mobile student, University of Porto (Porto, Portugal) (2015-2016).Post-doctorate, State University of Campinas (2018-2021)Associate Professor, Laboratory of Food Technology (LTA) Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF). Areas of study and interest: Separation Processes in Food Industry, focused in the aplication of liquid-liquid extraction to essential oils fractionation/ deterpenation; solid-liquid extraction of vegetable oils, physical properties of fluids; volatile analysis, thermodynamic modelling, and processes simulation. (Source: Lattes Curriculum)
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São Paulo state takes over the ethanol production technology and, associated with the sugarcane cultivation, is the main peanut producer. Besides ethanol is a renewable fuel, it can be used in several processes, as extraction and refining of vegetable oils, and also for biodiesel production. Although ethanol is predominantly produced in Brazil from renewable sources, considering the entir…
Essential oils are featured products in global market due its many applications in food and chemical factory and different medicine areas. One of the phenomena accountable for the loss of essential oils quality might be associated with terpene hydrocarbons degradation by oxidation when exposed to air or light, causing disagreeable odors. The procedure of terpenes content reducing, known a…
Citrus essential oils are used in a wide variety of applications in various branches of the chemical, pharmaceutical, food and other industries. In the cosmetics industry, specifically in the field of perfumery, natural citrus assets (from the essential oils of bergamot, lemon, lime, mandarin, orange, etc.) are used in the formulations of colonies, moisturizing creams and lotions. Further…
Essential oils are the main raw materials of fragrances and flavor industries. The citrus fragrances are the most used fragrances for the formulation of unisex perfumes for the producer and supplier market of perfumes, cosmetics and toiletries. Moreover, most of the main fragrances companies have citrus products in their portfolio. In 2014, in the export trade of perfumery and colonies, B…
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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