CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Agronômica from Universidade Estadual Paulista Júlio de Mesquita Filho (1989), master's at Agronomia (Fitotecnia) from Universidade de São Paulo (1998) and doctorate at Agronomy from Universidade de São Paulo (2004). Has experience in Agronomy, focusing on Phytosanity Prevent, acting on the following subjects: citros, guignardia citricarpa, epidemiologia, controle químico and citrus black spot. (Source: Lattes Curriculum)
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There is no doubt that anthropogenic climate change, increasingly evident nowadays, has a major impact on the emergence of crop diseases, particularly on rusts. The 21st century has witnessed pandemics of rust in several hosts, such as soybeans, grapevine, Myrtaceae, among others. Invasive rust pathogens have been responsible for high losses in the crops in which they occur, including in …
Wood diseases are among the main diseases of vines in the world, and they become more prevalent as vineyards age, threatening the sustainability of viticulture. Among the wood diseases, the Botryosphaeria dieback is one of the main ones. Boryosphaeriaceae species infect vines mainly through injuries caused by the annual production pruning, after the vines' dormancy period. The disease cau…
Brazil is the world's fourth largest producer of persimmon, and São Paulo, the largest Brazilian producer state. The persimmon culture has proven to be a viable alternative to fruit growers aimed at mid-term peak demand for hand labor on the orchard, since the persimmon harvest is done in a different time of most other fruit species grown in the State. Brazilian production is primarily fo…
This research project was motivated by the exaggerated number of fungicides spraying by the growers of São Paulo State for the control of grape diseases. Recent estimates indicate that the control of fungal diseases has been performed with 103 and 59 fungicide spraying each season in vineyards of european (Vitis vinifera) and american grapes (Vitis labrusca), respectively, in the State of…
(Only some records are available in English at this moment)
The use of metabolomics as a technique in plant studies has been increasing over the years, as it can detect even small perturbations in plant tissue due to changes in metabolism caused by abiotic and biotic agents. This study aims to elucidate how abiotic stress influences the plant metabolism when coping with disease. Soybean and vine rust will be the biotic agents, while heat and water…
Isolates of Sphaceloma ampelinum, causal agent of grapevine anthracnose, will be collected in three regions of São Paulo State for determining in vitro its sensitivity to strobilurin fungicide. Relationships between environmental variables (temperature, leaf wetness duration, relative humidity, rainfall volume, rainfall intensity) and the progress of grapevine anthracnose (evaluations of …
Grapevine is one of the main fruits cultivated in the world, including Brazil. In São Paulo, the culture is highlighted in the production of grapes for fresh market consumption, mainly the grape 'Niágara Rosada' (Vitis labrusca), being considered the largest producing state of table grapes. Several factors may affect the yield potential and longevity of grapevines, including pathogen atta…
Isolates of Phakopsora euvitis, causal agent of grapevine rust, will be collected in three regions of São Paulo State for determining in vitro its sensitivity to strobilurin fungicide. Relationships between environmental variables (temperature, leaf wetness duration, relative humidity, rainfall volume, rainfall intensity) and the progress of grapevine rust (evaluations of disease incidenc…
(Only some records are available in English at this moment)
Grapevine is one of the main fruits cultivated in the world, including Australia and Brazil. In both countries, the culture is highlighted in the production of grapes for fresh market consumption, wines and sparkling. Several factors may affect the yield potential and longevity of grapevines, including pathogen attack. Among the diseases of the grapevine, anthracnose is highlighted by bot…
| 1 / 1 | Ongoing grants |
| 7 / 6 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 8 / 8 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 18 / 17 | All research grants and scholarships |
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