Aloisio Jose Antunes

bachelor's at Agronomia from Universidade Federal Rural do Rio de Janeiro (1965), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1971) and doctorate at Food Science And Human Nutrition from Michigan State University (1975). Has experience in Science and Technology of the Food, acting on the following subjects: funcionalidade proteica, concentrado proteico de soro, proteina, whey protein concentrate and bioquimica. (Source: Lattes Curriculum)