Izabel Cristina Freitas Moraes

• Stability of bioidesel under different storage conditions: rheological and thermal characterization, AP.R

• Abstract

  Jackfruit, although well disseminated in Brazil, is not fully utilized, leaving large amounts of agro-industrial by-products. Jackfruit seeds contain a considerable amount of starch (~ 20%), which can be extracted and used in different fields, depending on its functional properties. The interest in new sources of starch is due to the eventual identification of materials with diverse funct…

  Characterization of flour and isolated starch from seeds of jackfruit and rheological behavior of starch dispersions, BP.MS

• Abstract

  The cerrado biome has a great fruit diversity and little knowledge of the potential of its fruits to human health has attracted the attention of several studies. The gabiroba has a great antioxidant potential, because of the phenolic compounds, vitamin C and good retention of beta carotene in their composition. Spray drying is an alternative to improve the preservation of fruit. However, …

  Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana Berg) pulp, BP.MS

• Abstract

  Biodiesel, fuel comprised of alkyl ester of long-chain fatty acids, can be derived from vegetable oils, fat animals, and/or fatty waste from biomass. In the storage, the biodiesel quality is affected by the oxidative process. The velocity of this process can be affected by diverse factors such as, for example, oxygen, light, and temperature. The products formed in the biodiesel during the…

  Evaluation of oxidative stability of Jatropha curcas L. biodiesel stored under different temperatures, BP.IC

(Only some records are available in English at this moment)