2 / 1 | Completed scholarships in Brazil |
Associated processes |
graduate at Engenharia de Alimentos from Universidade Norte do Paraná (2003) and master's at Ciência de Tecnologia de Alimentos from Escola Superior de Agricultura "Luiz de Queiróz" (2008). Has experience in Science and Technology of the Food, acting on the following subjects: extrato de semente e casca de uva, antioxidantes, compostos fenólicos, atmosfera modificada and map. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
More itemsLess items |
TITULO |
Articles published in other media outlets ( ): |
More itemsLess items |
VEICULO: TITULO (DATA) |
VEICULO: TITULO (DATA) |
2 / 1 | Completed scholarships in Brazil |
Associated processes |