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Juliana Nogueira Ruiz
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Estadual de Londrina (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: cálcio, poedeiras, híbridos and suínos. (Source: Lattes Curriculum)
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