Study of thermal intermittence and edible coating application to papaya drying and...
Assessment of the blanching and edible coatings effects on physic-chemical charact...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Effect of ginger essential oil in nano-emulsion coatings on papaya: evaluation of ...
Chemometrics coupled to analytical techniques with simple sample preparation for q...