Study of thermal intermittence and edible coating application to papaya drying and...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Assessment of the blanching and edible coatings effects on physic-chemical charact...
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Effect of ginger essential oil in nano-emulsion coatings on papaya: evaluation of ...
Chemometrics coupled to analytical techniques with simple sample preparation for q...