Acute toxicity of ammonia in Pacu fish (Piaractus mesopotamicus, Holmberg, 1887) at different temperatures levels

Author(s)

Barbieri, Edison ^[1] ; Vigliar Bondioli, Ana Cristina ^[1]

Affiliation

^[1] Inst Pesca APTA SAA SP, Cananeia, SP - Brazil

• Document type: Journal article
• Source: AQUACULTURE RESEARCH; v. 46, n. 3, p. 565-571, MAR 2015.
• Web of Science Citations: 23

Abstract

Piaractus mesopotamicus juveniles (total length 12 +/- 0.5 mm) were exposed to different concentrations of ammonia-N (un-ionized plus ionized ammonia as nitrogen), using the static renewal method at different temperature levels (15, 20 and 25 degrees C) at pH 7. The 24, 48, 72, 96 h LC50 values of ammonia-N in P. mesopotamicus juveniles were 5.32, 4.19, 3.79 and 2.85 mg L-1 at 15 degrees C; 4.81, 3.97, 3.25 and 2.50 mg L-1 at 20 degrees C; and 4.16, 3.79, 2.58 and 1.97 mg L-1 at 25 degrees C respectively. The 24, 48, 72, 96 h LC50 values of NH3-N (un-ionized ammonia as nitrogen) were 0.018, 0.014, 0.013, 0.009 mg L-1 at 15 degrees C temperature; 0.023, 0.019, 0.016 and 0.012 mg L-1 at 20 degrees C; 0.029, 0.026, 0.018 and 0.014 mg L-1 at 25 degrees C. The temperature increase from 15 to 25 degrees C caused an increase of ammonia-N susceptibility by 21.80%, 9.55%, 31.92% and 30.87%, after 24, 48, 72 and 96 h exposure respectively. Furthermore, we found that exposure of fish to ammonia-N caused an elevation in total haemoglobin and blood glucose with an increase of 2 mg L-1 concentration. Ammonia levels tolerated, especially in different temperatures levels, have important implications for the management of aquaculture. (AU)