Study of thermal intermittence and edible coating application to papaya drying and...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Stability of multilamellar liposomes encapsulating curcumin: evaluation of differe...
Reuse of sucrose syrup in the osmotic dehydration of guava and the effect on the q...
DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRU...
Edible coating effect study and intermittent drying on the dried mango quality