Boiling points of medium-chain monoacylglycerols through differential scanning cal...
Determination of liquid-liquid equilibrium data for rice bran oil/fatty acid/ethan...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Phase equilibrium and separation processes of fatty and aqueous food solutions
Liquid liquid equilibrium of model systems containing vegetable oil + aldehyde + a...
Physical properties of natural products: experimental determination and applicatio...
Phase equilibrium and separation process of fatty and aqueous food solutions