Development, standardization and biological evaluation of dried extracts os medici...
Molecular organization and dynamics of protein-maltodextrin blends: impact on the ...
Standardized dried extracts of Bidens pilosa L.: Technological development and eva...
Prebiotic fibers as fat substitutes in fermented sausages: effect on physicochemic...
Reducing sodium chloride in fermented sausage: effect of salt substitutes (potassi...
Artisanal goat cheese: a new product of functional and economic interest
Bioprotetores microorganisms in salami with low salt content and its effect on the...