Effect of polarity of natural antioxidants on the oxidative stability of linseed o...
Biochemical post-harvest transformations and quality of foods and raw materials
Absorption and antioxidant capacity of bioactive compounds carried in W/O HIPEs by...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Investigation of the influence of the compositions of the water / oil phases on th...
MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...