Effect of polarity of natural antioxidants on the oxidative stability of linseed o...
Biochemical post-harvest transformations and quality of foods and raw materials
Absorption and antioxidant capacity of bioactive compounds carried in W/O HIPEs by...
Influence of the emulsion phase composition on the physicochemical characteristics...
Modeling properties of emulsions according to the chemical composition of the oil ...
Modeling properties of emulsions according to the chemical composition of the oil ...