EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Microparticles of paprika oleoresin using different wall materials and evaluation ...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Strategies to improve barrier properties of spray dried particles
Incorporation of iron and folic acid in Saccharomyces pastorianus from the brewing...
Agro-industrial by-products: extraction of phytochemicals, encapsulation in chitos...
Effects of the use of proteins on the barrier properties of particles produced by ...