Development of emulsions using microgels of soy protein isolate and microcrystalli...
Study of the formation of ordered hierarchical materials by a supramolecular struc...
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
Production and characterization of Pickering emulsions stabilized by microgels of ...
Production and characterization of pectin gels filled with emulsions incorporating...
Influence of the emulsion phase composition on the physicochemical characteristics...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...