Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Botanical and fitogeographical origins of the honey and pollen loads from the Port...
Physicochemical characterization, microbiological quality, biological properties a...
Characterization of antioxidant vitamins of dehydrated bee pollen in Southern Brazil
Seasonality influence on the production and quality of bee pollen and propolis pro...
Effects of nutrition and management of apitoxin harvest on development of hypophar...