Physicochemical characterization, microbiological quality, biological properties a...
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Botanical and fitogeographical origins of the honey and pollen loads from the Port...
Phenolic compounds, microbiological quality and antimicrobial capacity of dehydrat...
Characterization of antioxidant vitamins of dehydrated bee pollen in Southern Brazil
Influence of seasonality of pollen sources in the production quantitative and qual...