Meat safety: an innovative modelling approach to evaluate microbial pathogen trans...
Cross-contamination of ready-to-eat meat products during slicing step in the retai...
Improving beef safety: development of a semi-mechanistic predictive model to asses...
Improving beef safety: development of a semi-mechanistic predictive model to asses...
Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizer...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Contamination sources of pathogenic agents from cheeses made fron raw milk and pop...