Meat safety: an innovative modelling approach to evaluate microbial pathogen trans...
Cross-contamination of ready-to-eat meat products during slicing step in the retai...
Improving beef safety: development of a semi-mechanistic predictive model to asses...
Improving beef safety: development of a semi-mechanistic predictive model to asses...
Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizer...
Contamination sources of pathogenic agents from cheeses made fron raw milk and pop...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...