Effect of ultrasound bath on quality of minimally processed potatoes
TD-NMR relaxometry development for meat quality evaluation and drip water on beef ...
Use of predictive microbiology, metagenomic and metabolomic tools in the study of ...
Development of portable nuclear magnetic resonance equipment for non-destructive d...
Obtaining and characterizing diploid potato progenies for heat tolerance.
Use of edible coating for extending shelf life of vacuum-packaged lamb meat, at di...