Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Effect of the addition of dietary fiber on the quality of pre-baked pizza doughs
Study of functional French bread producing during the baking process: a local stud...
Sweet potatoes flour (Ipomoea potatoes) as a starch source in extruded dog food