Ultrasound-assisted hydration of corn grains at different temperatures and applied...
Valorization of guava (Psidium guajava) seeds through intensifying technologies of...
+Pro²FOOD: emerging technologies to enhance food processing and properties
Using the ultrasound technology for improving food processes: mass transfer and th...
Biochemical post-harvest transformations and quality of foods and raw materials
Volatile profile of industrially pre-treated soybeans defatted with ethanol