Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Spray drying of grape juice: Microencapsulation of anthocyanin
Biomass production of autochthonous lactic acid bacteria in culture media with dif...
Development of productive process of mango powder by drum drying: process conditio...
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Product development based on kefir dehydrated by spray dryer