Development of a potentiometric biosensor for determination of polyphenols in honey
Chemical characterization of four Brazilian propolis samples: isolation of compoun...
The action of cinnamic acid isolated from propolis on receptors expression, cytoki...
Chemometric analysis of minerals and trace elements to the characterization of geo...
Determination of phenolic compounds analogous to cinnamic acid in orange waste usi...
Chemical characterization and bio-guided isolation of compounds with anti-inflamma...
Determination of phenolic compounds using on voltammetric biosensor based on lacca...