Development of a potentiometric biosensor for determination of polyphenols in honey
Chemical characterization of four Brazilian propolis samples: isolation of compoun...
Chemometric analysis of minerals and trace elements to the characterization of geo...
The action of cinnamic acid isolated from propolis on receptors expression, cytoki...
Determination of phenolic compounds analogous to cinnamic acid in orange waste usi...
Development and application of "biosensors enzymeless" by modification of composit...
Characterization of fibroblasts and endothelial cells activity on wound healing in...