Quantification and spectroscopic characterization of dissolved organic matter in s...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Development of portable nuclear magnetic resonance equipment for non-destructive d...
Application of digital image and spectroanalytical techniques combined with chemom...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Using spectroscopy and chemometrics to monitor jelly/jam production process
NMR methods for plant cell wall characterization: development and applications to ...