Cellulose recovery from BRASPOLPA: A semi-solid residue generated in the process o...
Development of postharvest storage methods of fresh raspberry
Passion fruit rind biorefinery: extraction of pectin and bioactive compounds and c...
Biogas obtainment and other compounds of biotechnological interest from citrus/ora...
Chemical-analytical characterization of waste from the food industry
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...
Determination of phenolic compounds analogous to cinnamic acid in orange waste usi...