Chocolate panned with dehydrated Brazilian grapes: evaluation their quality throug...
Technological strategies employing deep eutectic mixtures and biomasses for the re...
Development of green methodologies in the chemical investigation of agro-industria...
Visiting professor: mass spectrometry applied to food and bioenergy
Antioxidant vitamins in suplements: determination and label evaluation
EMU: Liquid chromatography for determination of amino acids (HPLC-FLD), bioactive ...
Assessment of coconut (Cocos nucifera L.) contamination due to acropetal transloca...