Obtainment of triacylglycerols symmetrics concentrate from cocoa beans inffected w...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Obtaining of lipids microparticles of cocoa butter and fully hydrogenated products...
Chemical and enzymatic continuous packed-bed interesterification of blends of palm...
Continuous enzymatic interesterification of blends of palm stearin, coconut oil an...