Protein-polyphenol complexes stabilizing emulsions produced in microchannels
Systematic study of microchannels to evaluate coalescence in oil-in-water and wate...
Modification of the superficial properties of microchannels for the production of ...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Generation and characterization of oil-in-water (O/W) emulsions under conditions o...
Stability of iron and ascorbic acid microparticles obtained by pickering emulsions...