MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
Incorporation of free and esterified phytosterols as structuring agents in lipid b...
Chemical and enzymatic continuous packed-bed interesterification of blends of palm...
Continuous enzymatic interesterification of blends of palm stearin, coconut oil an...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...
STRUCTURATION OF ZERO TRANS AND LOW SAT FATS THROUGH INTERESTERIFICATION PROCESS O...