Protein-polyphenol complexes stabilizing emulsions produced in microchannels
Improvement of coalescence probability model based on dilational interfacial rheol...
Role of pea protein microgels in the stability, rheology, tribology and in vitro d...
Modeling properties of emulsions according to the chemical composition of the oil ...
Modeling properties of emulsions according to the chemical composition of the oil ...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Investigation of the influence of the compositions of the water / oil phases on th...