Phytoalexins in Citrus sinensis (L.) Osbeck (Orange Pear) associated with the bact...
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Development of a multi-residue method for the simultaneous detection of pesticides...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Chemical quality of the spirit resulted from the combined must of malted barley an...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Sensitive mediations of inhabiting the city: participatory architecture and the ec...