Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Multi-user Equipment approved in grant 2014/50951-4: Instituto Nacional de Ciência...
Total anthocyanin content in intact açaí (Euterpe oleracea Mart.) and juçara (Eute...
Inclusive and efficient food systems: effect of process on the functionality of al...
Development of calibration models using NIR for evaluate adulteration and physical...
The contribution of museum specimens and modern vouchers to elucidate the systemat...
Comparative analysis of brain activity in temporal and spatial attention tasks usi...