Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Photoelectrochemical and enzymatic treatment for removal of bisphenol A in water
Incorporation of grape processing residue in edible and biodegradable films
Assessment of migration potential of photoinitiators from ultraviolet (UV) curable...
Use of recycled polypropylene in the development of lamellar blends with EVOH: a s...
Cellulosic food packaging: conformity assessment for phthalates, metals and food m...
Development of Allium based edible films for meat preservation