STUDY OF ALLELIC AND GENOTYPIC FREQUENCIES OF LOCI ASSOCIATED WITH CARCASS CHARACT...
Evaluation carcass suspension method (tenderstrech) on meat quality traits of beef...
Evaluation of polymorphisms of genes DGAT1 and TCAP as markers for carcass and mea...
Application of omics tools to study performance, carcass and meat quality traits o...
EFFECT OF CREEP-FEEDING ASSOCIATED WITH INTENSIVE FEEDLOT ON DNA METHYLATION IN TH...
Evaluation of the use of calcium salts of fatty acids in the diet of Nellore cattl...
Genomic tools to genetic improvement of direct economic important traits in Nelore...