Bacterial biomass in the breeding of animals: performance, quality of products and...
Determination of energy and proteins requirements by factorial method to broiler b...
Bacterial oxycarotenoids in the prevention of lipid oxidation in poultry products
Modeling production and nutritional requirements of poultry and fish
Beak trimming methods for laying hens: maintaining the performance and welfare imp...
Reevaluating the nutrient digestibility of some feedstuffs with or without exogeno...