Bacterial oxycarotenoids in the prevention of lipid oxidation in poultry products
Effect of bacterial biomass added to broilers diets on performance and meat charac...
Glycosaminoglycans and manganese influence the performance and characteristics of ...
Reevaluating the nutrient digestibility of some feedstuffs with or without exogeno...
Development of a solid-state lighting system with a specific dynamic light source ...
Electronic spreadsheets design to establish amino acids requirements for birds usi...