Physical-chemical, histological, sensory and technologic characterization of breas...
Functional SNPs associated with the fat profile of pork loin intramuscular fat
The influence of xenobiotics on antioxidant enzymes of fat body of Atta sexdens ru...
Training in manipulation and culture of Cryptococcus sp: methods for analyzing cel...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Study of the lipid profile of burgers produced with beef from cattle fed different...