Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides

Author(s)

Oxaran, Virginie ^[1] ; Dittmann, Karen Kiesbye ^[1] ; Lee, Sarah H. I. ^[2] ; Chaul, Luiza Toubas ^[3] ; Fernandes de Oliveira, Carlos Augusto ^[2] ; Corassin, Carlos Humberto ^[2] ; Alves, Virginia Farias ^[3] ; Pereira De Martinis, Elaine Cristina ^[4] ; Gram, Lone ^[1]

Affiliation

^[1] Tech Univ Denmark, Dept Biotechnol & Biomed, Lyngby - Denmark

^[2] Univ Sao Paulo, Fac Anim Sci & Food Engn, FZEA, Pirassununga, SP - Brazil

^[3] Univ Fed Goias, Fac Pharm, FF UFG, Goiania, Go - Brazil

^[4] Univ Sao Paulo, Fac Pharmaceut Sci Ribeirao Preto, FCFRP, Ribeirao Preto, SP - Brazil

• Document type: Journal article
• Source: Applied and Environmental Microbiology; v. 84, n. 24 DEC 2018.
• Web of Science Citations: 3

Abstract

In nature and man-made environments, microorganisms reside in mixed-species biofilms, in which the growth and metabolism of an organism are different from these behaviors in single-species biofilms. Pathogenic microorganisms may be protected against adverse treatments in mixed-species biofilms, leading to health risk for humans. Here, we developed two mixed five-species biofilms that included one or the other of the foodborne pathogens Listeria monocytogenes and Staphylococcus aureus. The five species, including the pathogen, were isolated from a single food-processing environmental sample, thus mimicking the environmental community. In mature mixed five-species biofilms on stainless steel, the two pathogens remained at a constant level of similar to 10(5) CFU/cm(2). The mixed five-species biofilms as well as the pathogens in mono-species biofilms were exposed to biocides to determine any pathogen-protective effect of the mixed biofilm. Both pathogens and their associate microbial communities were reduced by peracetic acid treatments. S. aureus decreased by 4.6 log cycles in monospecies biofilms, but the pathogen was protected in the five-species biofilm and decreased by only 1.1 log cycles. Sessile cells of L. monocytogenes were affected to the same extent when in a monobiofilm or as a member of the mixed-species biofilm, decreasing by 3 log cycles when exposed to 0.0375% peracetic acid. When the pathogen was exchanged in each associated microbial community, S. aureus was eradicated, while there was no significant effect of the biocide on L. monocytogenes or the mixed community. This indicates that particular members or associations in the community offered the protective effect. Further studies are needed to clarify the mechanisms of biocide protection and to identify the species playing the protective role in microbial communities of biofilms. IMPORTANCE This study demonstrates that foodborne pathogens can be established in mixed-species biofilms and that this can protect them from biocide action. The protection is not due to specific characteristics of the pathogen, here S. aureus and L. monocytogenes, but likely caused by specific members or associations in the mixed-species biofilm. Biocide treatment and resistance are a challenge for many industries, and biocide efficacy should be tested on microorganisms growing in biofilms, preferably mixed systems, mimicking the application environment. (AU)

• FAPESP's process: 12/50507-1 - Improving food safety by eliminating pathogens in mixed biofilms
• Grantee: Elaine Cristina Pereira de Martinis
• Support Opportunities: Research Projects - Thematic Grants