Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Contamination sources of pathogenic agents from cheeses made fron raw milk and pop...
Hygienic-sanitary evaluation of Minas Frescal cheese sold in the City of Botucatu,...
Cross-contamination of ready-to-eat meat products during slicing step in the retai...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Sheep milk processed by ohmic heating for yogurt production: pathogen inactivation...