MATRIX EFFECT ON VEHICULATION AND FUNCTIONALITY OF PRE AND PROBIOTICS: STUDY IN A ...
Synbiotic aerated dessert: diet product development and evaluation of the intake e...
DEVELOPMENT OF FUNCTIONAL OAT DRINK WITH EMPHASIS ON CONTROL MICROORGANISMS THAT C...
Development of synbiotic apple ice-cream and effect of ingredients on probiotics s...
Immunomodulatory effect of the probiotic Lactobacillus rhamnosus on macrophages st...
Mechanisms of Omega-3 fatty acid -induced immune response in cows by in vitro cell...
Application of nanoencapsulated coenzyme Q10 as an ingredient for the food industr...