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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Age-dependent hepatic alterations induced by a high-fat high-fructose diet

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Author(s):
Casagrande, B. P. [1] ; Gomes, M. F. P. [1] ; Moura, E. O. C. [1] ; Santos, A. C. C. [2] ; Kubota, M. C. [1] ; Ribeiro, D. A. [3] ; Pisani, L. P. [3] ; Medeiros, A. [3] ; Estadella, D. [3]
Total Authors: 9
Affiliation:
[1] Univ Fed Sao Paulo, Programa Posgrad Interdisciplinar Ciencias Saude, Santos, SP - Brazil
[2] Univ Fed Sao Paulo, Inst Saude & Soc, Santos, SP - Brazil
[3] Fed Univ Sao Paulo UNIFESP, Inst Saude & Soc, Dept Biociencias, BR-11015020 Santos, SP - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Inflammation Research; v. 68, n. 5, p. 359-368, MAY 2019.
Web of Science Citations: 0
Abstract

Objective The present study aimed to evaluate and clarify how the age at which the intake of a high-fat and high-fructose diet begins can affect animals' livers. Methods Thirty-eight male wistar rats aged 6 and 12weeks were fed a high-fat and high-fructose diet for 13weeks. Inflammatory cytokines, hepatic glycogen, serum and hepatic triacylglycerol and pAkt protein content in the liver were assessed. Percentage of weight gained, and visceral adiposity were also evaluated. Results Young animal presented increased hepatic triacylglycerol and decreased glycogen, while adult animals had no significant alterations regarding its contents. IL6 and IL10 to IL6 ratio were also altered in young animals exposed to HFHF, while adult animals fed with HFHF had only increases in TNF-alpha Both groups which received HFHF had increased serum triacylglycerol and visceral adiposity. However, only young animals gained more relative weight and had greater final body weight, gains which were related to alterations found in hepatic triacylglycerol and glycogen. Conclusion Age of which consumption begins interferes in how the liver deals with an excess of nutrient and subsequent proinflammatory stimulation, leading to different phenotypes. (AU)

FAPESP's process: 15/19893-0 - Effects of okra and/or exercise training in animals with metabolic syndrome.
Grantee:Alessandra Medeiros
Support Opportunities: Regular Research Grants