Evaluation of citotoxicity, genotoxicity, antigenotoxicity and gene expression of ...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Isolation and identification of phenolic compounds and their antioxidant activity ...
Mercury toxicity biomarker characterization in fish from Basin of the Madeira Rive...
Technological viability of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] pulp, by f...
Evaluation of dietary intake of antioxidants and oxidative stress in individuals w...