Qualitative characteristics of meat broilers from different systems of creation
Development of portable nuclear magnetic resonance equipment for non-destructive d...
Feed fasting pre-slaughter of feedlot-finished cattle: hygienic and safety evaluat...
Studying the behaviour of spoilage microbiota on vacuum-packed beef shelf-life as ...
Refinement of the dry ageing vaccuum-packed pork for the inactivation of Toxoplasm...
Use of predictive microbiology, metagenomic and metabolomic tools in the study of ...
Bioactivity of extracts from passion fruit by-products and their efficiency in pre...