Qualitative characteristics of meat broilers from different systems of creation
COOLING TIME ON THE CHEMICAL COMPOSITION AND LIPID OXIDATION RATE OF THE MAIN MEAT...
Development of portable nuclear magnetic resonance equipment for non-destructive d...
Orbital Remote Sensing for Carbon Monitoring in Tropical Forests: Accuracy and Pot...
TD-NMR relaxometry development for meat quality evaluation and drip water on beef ...
Studying the behaviour of spoilage microbiota on vacuum-packed beef shelf-life as ...
Feed fasting pre-slaughter of feedlot-finished cattle: hygienic and safety evaluat...