Novel aging: technologies and solutions to manufacture novel dairy products for he...
Pea protein microgels: microparticulation process development, evaluation of techn...
Full utilization of brewers' spent grain - Extraction of proteins and production o...
Experimental determination of the dielectric properties of liquid and pasty foods ...
PRO_BR-NUTS: Designing protein-rich ingredients from Baru, Cumaru and Cashew nuts ...
MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...
High-intensity pulsed light: photo-crosslinking of biopolymers, packaging and food...