Distribution of carotenoids in complex protein matrices: an approach by heat maps
Interaction between carotenoids and native and non-native globular proteins from m...
High protein yogurt with the incorporation of plant proteins: technological, senso...
Application of nanoencapsulated coenzyme Q10 as an ingredient for the food industr...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
Development of a lutein delivery nanoemulsion for addition in aqueous base food pr...
Novel aging: technologies and solutions to manufacture novel dairy products for he...