Exploring the potential of Rhamnolipid on controlling food pathogens: effect of io...
Exploring the potential of biopolymers with fruit extracts nanoparticles on contro...
Preparation, characterization and biological evaluation of nitric oxide releasing ...
Development of Chitosan-Based Composite Scaffolds with Semiconductors for Improved...
Evaluation of the potential of sodium alginate films containing curcumin encapsula...
Development of skin treatment masks with antioxidant and antimicrobial action, usi...
Pre-clinical evaluation of the efficacy of nisin and lactoferrin in modulation of ...