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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Soya agricultural waste as a rich source of isoflavones

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Author(s):
Carneiro, Ariadne Magalhaes [1] ; Moreira, Eduarda Antunes [2] ; Bragagnolo, Felipe Sanchez [1] ; Borges, Maiara Stefanini [3, 4] ; Pilon, Alan Cesar [2] ; Rinaldo, Daniel [3, 4] ; Funari, Cristiano Soleo [1]
Total Authors: 7
Affiliation:
[1] Sao Paulo State Univ, Fac Agr Sci, UNESP, Botucatu, SP - Brazil
[2] Univ Sao Paulo, Fac Pharmaceut Sci Ribeirao Preto, Ribeirao Preto, SP - Brazil
[3] Sao Paulo State Univ, Inst Chem, UNESP, Araraquara, SP - Brazil
[4] Sao Paulo State Univ, Sch Sci, UNESP, Bauru, SP - Brazil
Total Affiliations: 4
Document type: Journal article
Source: Food Research International; v. 130, APR 2020.
Web of Science Citations: 0
Abstract

Soybeans are among the world's major crops responsible for food and biodiesel production, as well as a major source of isoflavones - a class of high value-added bioactive compounds. As estimated 460 million tonnes of soya residues (branches, leaves, roots, and pods) will be produced in the 2018/2019 harvest, and 20-40% of this waste must be removed from the field to ensure soil quality and minimize environmental impacts. This work investigated the potential occurrence and content of isoflavones in soya agricultural waste collected directly from the ground after mechanically harvesting. We also assessed the extraction performances of ethanol and acetone for these materials as an alternative to acetonitrile, a problematic solvent from an environmental point of view. Considerable amounts of isoflavones were found in soya agricultural waste collected directly from the ground when compared to soybeans (2.71 +/- 0.27, 0.57 +/- 0.1, 0.30 +/- 0.05 and 2.09 +/- 0.24 kg of isoflavones/tonne of leaves, branches, pods, and soybeans, respectively). The greener ethanol and acetone performed well for a broad range of compounds. This is an example in which appreciable amounts of high valueadded compounds are wasted. Since isoflavones are considered phytoestrogens, their recovery from part of this waste might avoid potential contamination of soil and groundwater. (AU)

FAPESP's process: 16/13292-8 - Analysis of nitrogen content in antropic influenced areas in Amazon and Atlantic Forest using a metabolomic tools
Grantee:Alan Cesar Pilon
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 14/50926-0 - INCT 2014: biodiversity and natural products
Grantee:Vanderlan da Silva Bolzani
Support Opportunities: BIOTA-FAPESP Program - Thematic Grants
FAPESP's process: 16/08179-8 - Development of green alternatives by HPLC for analysis of medicinal plants of interest to the Brazilian Health Ministry
Grantee:Daniel Rinaldo
Support Opportunities: Regular Research Grants
FAPESP's process: 17/06216-6 - Development of green analytical methodologies in the search for high-added value organic compounds in agricultural waste
Grantee:Cristiano Soleo de Funari
Support Opportunities: Research Grants - Young Investigators Grants