Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
Bioactive compounds of cupuaçu (Theobroma grandiflorum Willd. ex Spreng. K. Schum....
Action of Brazilian berries on metabolic parameters and cognitive performance of o...
Phenolic composition and biological potential, in vitro and in vivo, from native f...
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...