Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
Action of Brazilian berries on metabolic parameters and cognitive performance of o...
Bioactive compounds of cupuaçu (Theobroma grandiflorum Willd. ex Spreng. K. Schum....
Proliposomes of Eugenia pyriformis Cambess for mature skin: encapsulation, drying,...
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...