Protein-polyphenol complexes stabilizing emulsions produced in microchannels
Role of pea protein microgels in the stability, rheology, tribology and in vitro d...
Improvement of coalescence probability model based on dilational interfacial rheol...
Production of bacterial cellulose nanocrystals for the stabilization of nanoemulsi...
Chickpea protein/pectin applied to buriti oil emulsification and encapsulation: in...
Pickering emulsions stabilized by sugargane straw nanocellulose: Effect of the rem...
Production of Xylo-oligosaccharides from Lignocellulosic Biomass for Use in Hybrid...