Optimization of the proteolytic activity of selected lactic acid bacteria against ...
Immunochemical methods in the study of microorganisms capable to hydrolise alergen...
Seed of jackfruit toast which substitutes chocolate aroma: obtainment, composition...
Use of starter culture of yeast in seed fermentation of hard jackfruit and its eff...
Industrial development for fermented jackfruit seed flour with chocolate aroma
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...